A promise of something new – Anjeer, a popular emerging dining destination of Gurugram is a fantastic twist on the traditional Indian cuisine. Brainchild of Manish Yadav, whose earlier outing Fig was based on a concept of healthy custom serves, Anjeer marks its beginning as an adventurer!

As Anjeer set out to craft a mark by centering its energies around the regional classics from across the country, Rayden walked alongside by designing a range of bespoke serveware that would elevate Anjeer’s dining concept and add accents to a well-defined space. Inspired by prominent contours of the columns from heritage architectural references, an assortment of 14 items were designed and brought to life in neutral tones of the earth.